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KMID : 1011620050210040406
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 4 p.406 ~ p.415
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Evaluation of the Storage Characteristics of Korean Soups for the Utilization of the Ready-Prepared Foodservice System
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Han Kyung-Soo
Lee Eun-Jung
Hong Sang-Pil
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Abstract
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